Course details
[Umeda course] 9 dishes including swimming squid sashimi, straw-grilled bonito, and wild red sea bream rice pot for 7,500 yen
![[Umeda course] 9 dishes including swimming squid sashimi, straw-grilled bonito, and wild red sea bream rice pot for 7,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bweqsaqw/56939264/scvu_w540h540.png)
7500 yen(Tax included)
- 9items
- 2-34persons
This luxurious course is only available at the Umeda store and includes dishes such as swimming squid sashimi and straw-grilled bonito.A total of 9 dishes make this a very filling meal.We are confident that everyone will be satisfied! Enjoy seasonal flavors such as meat dishes and seasonal vegetables and fish.*If you would like a private room, please write it in the request section when making your reservation.(Private rooms are not available during lunch hours on weekends and holidays)
Course menu
★Course content changes regularly.
Please note that the menu may differ from that on the day of your visit.
*For course meals for 2 or 3 people, we are unable to provide swimming squid sashimi in its entirety.
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[Umeda Course]
<Course content>
◇Swimming squid sashimi delivered directly from Yamaguchi
◇Squid tempura or grilled with salt
◇Seared bonito on straw, delivered directly from the source
◇ Stir-fried tairaki and asparagus in butter
◇Pork shoulder roast with Saikyo miso sauce
◇Sillago tempura
◇Rice cooked in a pot with wild red sea bream, using Hinohikari rice from Kochi Prefecture
◇Red fish soup
◇Seasonal ice cream
◎All-you-can-drink set◎
All-you-can-drink standard + 2,000 yen
All-you-can-drink premium +2,500 yen
The 2,500 yen all-you-can-drink option increases the selection to 8 types of sake and 27 types of shochu.
*120 minute system (last order 90 minutes)
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 11:00 on the day of your visit
Coupons that can be used with this course
2025/05/12 update
