寅八商店　梅田店

寅八商店　梅田店

Reservations and Inquiries

06-6948-8567

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FOOD

  • Dragon shabu-shabu

    • Dragon Shabu-shabu (whole fish)

      Dragon Shabu-shabu (whole fish)

      Market price

      Shabu-shabu of seasonal swordfish in tuna broth! The bold and innovative presentation also makes a big impact! Take-out is also available.

      1/10

      Dragon Shabu-shabu (whole fish)

      Dragon Shabu-shabu (whole fish)

      Market price

      Shabu-shabu of seasonal swordfish in tuna broth! The bold and innovative presentation also makes a big impact! Take-out is also available.

  • Specialty! Swim squid sashimi

    • [Directly from Hagi, Yamaguchi Prefecture] Swimming squid sashimi 100g

      [Directly from Hagi, Yamaguchi Prefecture] Swimming squid sashimi 100g

      2,600 yen

      We deliver live squid by land at any time! *Please choose the size and preparation method.

      1/10

      [Directly from Hagi, Yamaguchi Prefecture] Swimming squid sashimi 100g

      [Directly from Hagi, Yamaguchi Prefecture] Swimming squid sashimi 100g

      2,600 yen

      We deliver live squid by land at any time! *Please choose the size and preparation method.

    • ■ Size

      -

      Extra large: 560g ~ (8 ~ 10 servings) / Large: 360g ~ 550g (4 ~ 5 servings) / Medium: 210g ~ 350g (2 ~ 3 servings) / Small: Up to 200g (1 serving) Small and medium squid may be served in large pieces.Please acknowledge it.

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      ■ Size

      -

      Extra large: 560g ~ (8 ~ 10 servings) / Large: 360g ~ 550g (4 ~ 5 servings) / Medium: 210g ~ 350g (2 ~ 3 servings) / Small: Up to 200g (1 serving) Small and medium squid may be served in large pieces.Please acknowledge it.

    • ■ How to make

      -

      Sogi-zukuri (normal thin-cutting method) / thin-zukuri (thin-cutting method) / both (sogi, thread-making) * The parts other than sashimi are made into tempura, grilled with salt, or sashimi. Please let the staff know.

      1/10

      ■ How to make

      -

      Sogi-zukuri (normal thin-cutting method) / thin-zukuri (thin-cutting method) / both (sogi, thread-making) * The parts other than sashimi are made into tempura, grilled with salt, or sashimi. Please let the staff know.

  • Torahachi specialty dish

    • Freshly cooked natural red sea bream kamameshi

      Freshly cooked natural red sea bream kamameshi

      1,520 yen

      * Please allow about 30 minutes.Small: 1,520 yen for 2 people Medium: 1,850 yen for 3-4 people Large: 2,400 yen for 5-6 people

      1/10

      Freshly cooked natural red sea bream kamameshi

      Freshly cooked natural red sea bream kamameshi

      1,520 yen

      * Please allow about 30 minutes.Small: 1,520 yen for 2 people Medium: 1,850 yen for 3-4 people Large: 2,400 yen for 5-6 people

    • Bonito yukhoe style

      1,140 yen

      1/10

      Bonito yukhoe style

      1,140 yen

    • Fluffy fried Japanese yam with mixed ingredients

      1,140 yen

      1/10

      Fluffy fried Japanese yam with mixed ingredients

      1,140 yen

    • Deep-fried plump shrimp

      1,100 yen

      1/10

      Deep-fried plump shrimp

      1,100 yen

    • Yam and spring onion grilled on an iron plate

      ¥ 1030

      You can also add cheese for an additional 110 yen.

      1/10

      Yam and spring onion grilled on an iron plate

      ¥ 1030

      You can also add cheese for an additional 110 yen.

    • Authentic Sichuan-style stone-grilled mapo tofu

      ¥ 1030

      1/10

      Authentic Sichuan-style stone-grilled mapo tofu

      ¥ 1030

    • Homemade meatballs cooked with a rice scoop

      Homemade meatballs cooked with a rice scoop

      800 yen

      *Please mix with egg yolk before eating.

      1/10

      Homemade meatballs cooked with a rice scoop

      Homemade meatballs cooked with a rice scoop

      800 yen

      *Please mix with egg yolk before eating.

    • Bonito straw grilled tataki set meal

      Bonito straw grilled tataki set meal

      1,850

      1/10

      Bonito straw grilled tataki set meal

      Bonito straw grilled tataki set meal

      1,850

  • Tosa local cuisine

    • Bonito Sake-kasu (salted tuna innards)

      500 yen

      1/10

      Bonito Sake-kasu (salted tuna innards)

      500 yen

    • Shimanto River Green Seaweed Tempura

      ¥ 1030

      1/10

      Shimanto River Green Seaweed Tempura

      ¥ 1030

    • Kochi Kenkama Garlic Minced Meat Tempura

      ¥ 1030

      1/10

      Kochi Kenkama Garlic Minced Meat Tempura

      ¥ 1030

    • Utsubo fried chicken

      1,140 yen

      1/10

      Utsubo fried chicken

      1,140 yen

    • Grilled or fried bonito

      Grilled or fried bonito

      ¥ 680

      1/10

      Grilled or fried bonito

      Grilled or fried bonito

      ¥ 680

    • Tosa boiled whitebait piled high

      ¥ 1030

      1/10

      Tosa boiled whitebait piled high

      ¥ 1030

    • Tosa-maki (sushi roll with seared bonito)

      1,380 yen

      1/10

      Tosa-maki (sushi roll with seared bonito)

      1,380 yen

    • Mackerel sushi or seared mackerel sushi

      1,260 yen

      1/10

      Mackerel sushi or seared mackerel sushi

      1,260 yen

    • Nabeyaki Ramen (a local ramen from Susaki City, Kochi Prefecture)

      1,140 yen

      1/10

      Nabeyaki Ramen (a local ramen from Susaki City, Kochi Prefecture)

      1,140 yen

    • Plate bowl dish * Reservation required (3 days in advance) 1 plate for about 5 people

      Plate bowl dish * Reservation required (3 days in advance) 1 plate for about 5 people

      22,000 yen ~

      1/10

      Plate bowl dish * Reservation required (3 days in advance) 1 plate for about 5 people

      Plate bowl dish * Reservation required (3 days in advance) 1 plate for about 5 people

      22,000 yen ~

  • Bincho charcoal grill

    • Charbroiled Japanese beef fillet

      3,850 yen

      1/10

      Charbroiled Japanese beef fillet

      3,850 yen

    • Thickly sliced beef tongue charcoal grilled

      2,200 yen

      1/10

      Thickly sliced beef tongue charcoal grilled

      2,200 yen

    • Grilled Okutanba Chicken

      1,140 yen

      1/10

      Grilled Okutanba Chicken

      1,140 yen

    • Smoked Okutanba Chicken

      1,140 yen

      1/10

      Smoked Okutanba Chicken

      1,140 yen

    • Uwajima hand-pressed sardine tempura charcoal grilled

      700 yen

      1/10

      Uwajima hand-pressed sardine tempura charcoal grilled

      700 yen

  • Straw-grilled food

    • Straw-grilled Japanese Black Beef Sirloin

      3,280 yen

      1/10

      Straw-grilled Japanese Black Beef Sirloin

      3,280 yen

    • Straw-grilled Yamato pork

      1,380 yen

      1/10

      Straw-grilled Yamato pork

      1,380 yen

    • Straw-grilled seared domestic Wagyu beef thigh

      1,840 yen

      1/10

      Straw-grilled seared domestic Wagyu beef thigh

      1,840 yen

  • Backordered items

    • Kumamoto's marbled horse sashimi (Miyamoto Horse Sashimi)

      2,310 yen

      Standing hair and marbled hair

      1/10

      Kumamoto's marbled horse sashimi (Miyamoto Horse Sashimi)

      2,310 yen

      Standing hair and marbled hair

    • Karasumi (Onohara main store, Nagasaki prefecture)

      1,960 yen

      1/10

      Karasumi (Onohara main store, Nagasaki prefecture)

      1,960 yen

    • Pieces of cod roe (Hakata Kanehiro)

      1,030 yen

      Raw or Rare Grilled

      1/10

      Pieces of cod roe (Hakata Kanehiro)

      1,030 yen

      Raw or Rare Grilled

    • Hand-pressed charcoal-grilled small sardines (Uwajima, Ehime Prefecture)

      700 yen

      1/10

      Hand-pressed charcoal-grilled small sardines (Uwajima, Ehime Prefecture)

      700 yen

  • Stir fry

    • Rolled egg with dashi broth

      ¥ 780

      1/10

      Rolled egg with dashi broth

      ¥ 780

    • Butter-fried clams

      1,120 yen

      1/10

      Butter-fried clams

      1,120 yen

    • Steamed clams in sake

      1,120 yen

      1/10

      Steamed clams in sake

      1,120 yen

    • Yam and spring onion grilled on an iron plate

      1,030 yen

      You can also add cheese for an additional 110 yen.

      1/10

      Yam and spring onion grilled on an iron plate

      1,030 yen

      You can also add cheese for an additional 110 yen.

    • Authentic Sichuan-style stone-grilled mapo tofu

      1,030 yen

      1/10

      Authentic Sichuan-style stone-grilled mapo tofu

      1,030 yen

    • Fried pig kimchi

      880 yen

      1/10

      Fried pig kimchi

      880 yen

    • Wagyu Beef Offal Teppanyaki (Grilled with Spicy Miso or Scorched Soy Sauce)

      1,140 yen

      1/10

      Wagyu Beef Offal Teppanyaki (Grilled with Spicy Miso or Scorched Soy Sauce)

      1,140 yen

  • Greens

    • Crispy seaweed tofu salad

      ¥ 970

      1/10

      Crispy seaweed tofu salad

      ¥ 970

    • Bonito yukke and vegetable salad

      1,320 yen

      1/10

      Bonito yukke and vegetable salad

      1,320 yen

    • shrimp and avocado salad

      1,100 yen

      1/10

      shrimp and avocado salad

      1,100 yen

  • Fried

    • Deep-fried tofu

      700 yen

      1/10

      Deep-fried tofu

      700 yen

    • Deep fried moray eel

      1,140 yen

      1/10

      Deep fried moray eel

      1,140 yen

    • Inca Awakening French Fries

      800 yen

      1/10

      Inca Awakening French Fries

      800 yen

    • Deep-fried plump shrimp

      1,100 yen

      1/10

      Deep-fried plump shrimp

      1,100 yen

    • Shrimp with mayonnaise sauce

      1,140 yen

      1/10

      Shrimp with mayonnaise sauce

      1,140 yen

    • Shimanto green seaweed tempura

      Shimanto green seaweed tempura

      1,030 yen

      1/10

      Shimanto green seaweed tempura

      Shimanto green seaweed tempura

      1,030 yen

    • Torahachi Croquette

      800 yen

      1/10

      Torahachi Croquette

      800 yen

    • Fluffy fried yam with mixed ingredients

      1,140 yen

      1/10

      Fluffy fried yam with mixed ingredients

      1,140 yen

    • Crispy fried chicken

      1,050 yen

      Special flavor sauce or Miyazaki-style nanban or ponzu

      1/10

      Crispy fried chicken

      1,050 yen

      Special flavor sauce or Miyazaki-style nanban or ponzu

  • Tentatively

    • Boiled beef stew

      ¥ 750

      1/10

      Boiled beef stew

      ¥ 750

    • Thin mozuku vinegar (Okinawa)

      ¥ 630

      1/10

      Thin mozuku vinegar (Okinawa)

      ¥ 630

    • Fragrance

      500 yen

      1/10

      Fragrance

      500 yen

    • Tataki cucumber

      500 yen

      1/10

      Tataki cucumber

      500 yen

    • Onion slice

      450 yen

      1/10

      Onion slice

      450 yen

    • Addictive Kimchi/Sliced Yam

      530 yen each

      1/10

      Addictive Kimchi/Sliced Yam

      530 yen each

    • Bonito yukke style

      1,140 yen

      1/10

      Bonito yukke style

      1,140 yen

    • Charcoal grilled stingray fin

      1,030 yen

      1/10

      Charcoal grilled stingray fin

      1,030 yen

    • Avocado simple wasabi soy sauce

      830 yen

      1/10

      Avocado simple wasabi soy sauce

      830 yen

    • Bonito liquor thief

      500 yen

      1/10

      Bonito liquor thief

      500 yen

    • Bamboo shoots

      ¥ 510

      1/10

      Bamboo shoots

      ¥ 510

    • Homemade marinated swordfish

      800 yen

      1/10

      Homemade marinated swordfish

      800 yen

    • Changer

      ¥ 530

      1/10

      Changer

      ¥ 530

    • Cheese platter (with baguette)

      1,260 yen

      1/10

      Cheese platter (with baguette)

      1,260 yen

    • Assorted pickles

      ¥ 810

      1/10

      Assorted pickles

      ¥ 810

  • food

    • Small rice

      230 yen

      Medium 330 yen Large 450 yen

      1/10

      Small rice

      230 yen

      Medium 330 yen Large 450 yen

    • Bonito broth chazuke

      1,140 yen

      1/10

      Bonito broth chazuke

      1,140 yen

    • Shimanto green seaweed dashi tea

      ¥ 920

      1/10

      Shimanto green seaweed dashi tea

      ¥ 920

    • Freshly cooked Kamameshi egg rice for 2 people

      1,080 yen

      * Please allow about 30 minutes.Medium: 1,410 yen for 3-4 servings Large: 1,960 yen for 5-6 servings

      1/10

      Freshly cooked Kamameshi egg rice for 2 people

      1,080 yen

      * Please allow about 30 minutes.Medium: 1,410 yen for 3-4 servings Large: 1,960 yen for 5-6 servings

    • Freshly cooked natural red sea bream kamameshi for 2 servings

      1,520 yen

      * Please allow about 30 minutes.Medium: 1,850 yen for 3-4 servings Large: 2,400 yen for 5-6 servings

      1/10

      Freshly cooked natural red sea bream kamameshi for 2 servings

      1,520 yen

      * Please allow about 30 minutes.Medium: 1,850 yen for 3-4 servings Large: 2,400 yen for 5-6 servings

  • noodles

    • Akita's specialty Inaniwa udon (cold/hot)

      1,140 yen

      Additional soup stock and condiments 110 yen

      1/10

      Akita's specialty Inaniwa udon (cold/hot)

      1,140 yen

      Additional soup stock and condiments 110 yen

    • Nabeyaki Ramen (a local ramen from Susaki City, Kochi Prefecture)

      1,140 yen

      1/10

      Nabeyaki Ramen (a local ramen from Susaki City, Kochi Prefecture)

      1,140 yen

  • juice

    • Clam and red miso soup

      560 yen

      1/10

      Clam and red miso soup

      560 yen

    • Red soup made from fish bones / Clear soup made from fish bones

      680 yen each

      1/10

      Red soup made from fish bones / Clear soup made from fish bones

      680 yen each

  • dessert

    • Various

      704 yen

      Pistachio creme brulee 740 yen / Japanese-style parfait 800 yen / Seasonal ice cream (please ask a member of staff) 530 yen / Rum raisin rare cheese ice cream 740 yen / Houjicha ice cream 530 yen

      1/10

      Various

      704 yen

      Pistachio creme brulee 740 yen / Japanese-style parfait 800 yen / Seasonal ice cream (please ask a member of staff) 530 yen / Rum raisin rare cheese ice cream 740 yen / Houjicha ice cream 530 yen

    • Clam soup

      560 yen

      1/10

      Clam soup

      560 yen