[Umeda Course] Includes 9 dishes such as fresh squid sashimi, seared bonito, and rice cooked in a pot with natural sea bream. 7,500 yen

コース詳細

[Umeda Course] Includes 9 dishes such as fresh squid sashimi, seared bonito, and rice cooked in a pot with natural sea bream. 7,500 yen

7500 yen(税込)

9品
2～34名

This luxurious and generous course, available only at the Umeda store, allows you to enjoy dishes such as sashimi made from freshly caught squid and bonito seared over straw.We are confident that everyone will be satisfied! Please enjoy seasonal flavors such as meat dishes, seasonal vegetables, and seasonal fish.*If you would like a private room, please indicate this in the request field when making your reservation.(Private rooms are not available during lunch hours on Saturdays, Sundays, and public holidays)

コースメニュー

★Course content is subject to change periodically.

Please note that the menu may differ from what is shown on the day of your visit.

*Please note that we cannot serve the live squid sashimi as a whole squid in our course meals for 2 or 3 people.

------------------------

◇ Freshly caught squid sashimi delivered directly from Yamaguchi

◇ Tempura or grilled squid

◇ Straw-grilled bonito tataki delivered directly from the source

◇Grilled Spanish mackerel in Yuuan sauce

◇ Kamenoko diced steak

◇ Deep-fried kibinago (small fish)

◇ Natural sea bream rice cooked in a pot using Hinohikari rice from Kochi Prefecture

◇Red miso soup made with fish bones

◇Seasonal ice cream

◎All-you-can-drink set◎

All-you-can-drink standard + 2,000 yen

All-you-can-drink premium +2,500 yen

The 2,500 yen all-you-can-drink option will now include 8 types of sake and 27 types of shochu.

予約可能時間: 17:00~21:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/05/11 更新