[Recommended Course] 10 dishes including fresh squid sashimi, bonito seared over straw, and domestic Wagyu beef cutlet - 8,500 yen

コース詳細

[Recommended Course] 10 dishes including fresh squid sashimi, bonito seared over straw, and domestic Wagyu beef cutlet - 8,500 yen

8500 yen(税込)

10品
2～34名

This highly satisfying course features fresh squid and bonito grilled over straw, along with a selection of other premium dishes.The menu is packed with luxurious meat dishes and seasonal fish dishes.This is a gift that will surely please guests in situations such as entertaining clients.*If you would like a private room, please indicate this in the request field when making your reservation.(Private rooms are not available during lunch hours on Saturdays, Sundays, and public holidays)

コースメニュー

★Course content is subject to change periodically.

Please note that the menu may differ from what is shown on the day of your visit.

*Please note that we cannot serve the live squid sashimi as a whole squid in our course meals for 2 or 3 people.

------------------------

◇ Assortment of 3 appetizers

◇ Freshly caught squid sashimi delivered directly from Yamaguchi

◇ Tempura or grilled squid

◇ Straw-grilled bonito tataki delivered directly from the source

◇ Steamed egg custard with conger eel

◇Salt-grilled sweetfish

◇Domestic Wagyu Beef Thigh Cutlet

◇ Natural sea bream rice cooked in a pot using Hinohikari rice from Kochi Prefecture

◇Red miso soup with Shimanto green laver

◇Homemade chocolate cake

◎All-you-can-drink set◎

All-you-can-drink standard + 2,000 yen

All-you-can-drink premium +2,500 yen

The 2,500 yen all-you-can-drink option will now include 8 types of sake and 27 types of shochu.

予約可能時間: 17:00~21:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 the day before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/05/11 更新